Visitors who love a big southern meal will appreciate Roland’s Barbecue. Located in a primarily residential section of inland Beaufort, this local favorite features a lengthy and varied menu that’s heavy on southern staples, and is sure to leave patrons full and completely satisfied.
The menu takes up several pages, with a primary focus on Eastern NC barbecue. Diners can dive into classic pork BBQ platters and sandwiches, chicken plates, or even smoky racks or ribs, as well as barbecue chicken, wing plates, and other poultry dishes. There’s also classic southern pork and steak dishes, like country fried steak and gravy, as well as more than a dozen seafood favorites, like shrimp burgers, scallop cakes, oysters, and monster flounder or catfish filets. All of these dishes can be accompanied by one of Roland’s hearty sides, which includes traditional southern fare like mashed sweet potatoes, boiled peanuts, collards, field peas, and rich Brunswick Stew. Dine-in patrons will enjoy a casual atmosphere and overflowing plates, while take-out visitors can opt to order special packs for families, parties, and even up to 40 hungry guests. (Catering is also available.)
Always hearty, filling, and absolutely delicious, Roland’s Barbecue is a must-stop for visitors who crave a true down-home southern feast.
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